When introducing new treats to the line, Vicenzi's artisans continue to remember their founder's emphasis on the small pleasures of life at home: enjoying sweet flavors with friends and family around the table.Īt Eataly, we love the story of Vicenzi almost as much as we love the family-run company's treats - especially the now iconic ladyfingers, which make the perfect base in our head pastry chef's recipe for tiramisù. Bakers follow the original recipes that Matilde perfected in her kitchen all those years ago in fact, her original handwritten notebook is lovingly preserved in the company vault. Following her philosophy that simplicity and quality should rule in the kitchen, the family-run company sources the finest natural ingredients, from Italian wheat to farm-fresh eggs. These days, "Matilde" is an inspirational character who is still present in every step of the sweet operations at Vicenzi. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world. Matilde Vicenzi Glazed Millefoglie dItalia, with Crispy Sugar Icing, Apricot Finish, Pack of 125 g, Pastry, Millefoglie, 3204 : Amazon. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.įrom airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. Since 2019, Vicenzi has made sustainability reports available on their website, to showcase their commitment to both society and the environment.In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy. Transparency is very important to this now-global family business. All Vicenzi products are certified Kosher. Gift tins containing these Italian pastries and Italian cookies make lovely presents for special occasions. Matilde Vicenzi’s world is captivating and fascinating, created to bring sweet times and warmth to people we’re fond of. In keeping up with the times, they have also developed a gluten-free line of their beloved sweet snacks. Background: Matilde Vicenzi’s story started in 1905 with a fine production of pastries, Savoy biscuits, amaretto biscuits and puff pastries. Vicenzi produces a range of traditional Italian desserts, including their classic puff pastries, amaretti cookies, ladyfingers, grisbi (filled shortbread cookies), cantuccini (mini biscotti), and wafer cookies. While the Matilde Vicenzi brand is always searching for ways to improve upon their already top quality products, not much has changed in the past century when it comes to the original recipes. Vicenzi still abides by their core values: natural, non-GMO ingredients, slow-baking, and fresh-out-the-oven packaging. The matriarch’s sense of entrepreneurship and devotion has been carried on by her descendants for over 100 years. The original shop opened in 1905 in Verona, Italy, with love and respect for traditional Italian recipes being the backbone of the business. This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries. Traditional Italian Desserts Since 1905 This traditional Italian dessert company bears the name of its founder, Matilde Vicenzi, an Italian woman who took great pride in baking classic Italian cookies and pastries.
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